Vietnamese Coffee Cheesecake
Calling all coffee lovers!!!
I've managed to turn my favorite coffee drink into a cheesecake.. and yes.. it's keto!
Vietnamese coffee beans have a hint of chocolate in the flavor. This cheesecake features a chocolate crust, a vietnamese coffee filling made with real vietnamese espresso, a vietnamese coffee bean infused sour cream topping and a drizzle of homemade sugar free condensed milk.
Became a customer favorite instantly and sold out at my pop ups within minutes! A must try! It'll have you licking your plate clean!!
9in Cheesecake
** Cheesecakes cannot be shipped
Ingredients & Macros
INGREDIENTS:
Almond flour, organic cocoa powder, egg, baking powder, salt, cream cheese, pure vanilla extract, coffee, heavy cream, erythritol, allulose, sour cream, butter
MACROS:
347 cal
25g fat
3.2g carb
7.3g protein